Pork Roast

1. Preheat oven to 350 degrees.

2. Fat side up, season your roast with black pepper, minced garlic, Italian seasoning and onion powder.

3. Place in oven uncovered and roast 30 minutes per pound.
Example: 5 lb. Roast (5 x 30 minutes = 150 minutes or 2 Hours and 30 minutes).

4. Take Roast out when internal temperature reaches 160 degrees.

5. Let stand 10 minutes before slicing.