SPECIALTY POT ROAST

 

Ingredients:

Butcher's Sirloin

One jar of premade mushroom gravy

1/2 cup of red or white wine

1/2 cup of water

One jar of drained pearl onions

Small bag of baby potatoes

Small bag of baby carrots

Minced garlic and salt and pepper to taste

 

Cooking Instructions:

1. Season meat and place all ingredients in crock pot.

2. Heat on high until it bubbles

3. Reduce heat to low and cook until internal temp is 160 degrees.

Note: Depending on size of meat, this could take 3-4 hours. Meat should be fork tender.