3 lbs. Boston Beef's Seasoned Boneless Pork Sirloins

1 can of Pineapple Chunks, in Juice (DO NOT DRAIN!)

1 TBSP Black Pepper

1 TBSP Garlic, minced

1 whole Onion, sliced

½ can or bottle of Imported Beer

1 (12 oz) bottle of Root Beer

3-4 bottles of your favorite BBQ Sauce (Tip: Mix a variety of sauces for better flavor)

Cooking Instructions:

1. Place all ingredients into a slow cooker on high just until it starts to percolate

2. Then drop down to low temp for 3-5 hours or until the pork is fork tender and pull able with a fork.


Use the beer to rinse out the bottles of BBQ sauce to make sure that it is all in the crock pot.