3 lbs. Boston Beef's Seasoned Boneless Pork Sirloins
1 can of Pineapple Chunks, in Juice (DO NOT DRAIN!)
1 TBSP Black Pepper
1 TBSP Garlic, minced
1 whole Onion, sliced
½ can or bottle of Imported Beer
1 (12 oz) bottle of Root Beer
3-4 bottles of your favorite BBQ Sauce (Tip: Mix a variety of sauces for better flavor)
1. Place all ingredients into a slow cooker on high just until it starts to percolate
2. Then drop down to low temp for 3-5 hours or until the pork is fork tender and pull able with a fork.
Use the beer to rinse out the bottles of BBQ sauce to make sure that it is all in the crock pot.