6 quarts of water
Half a bottle of imported beer
1 tablespoon of minced garlic
1 tablespoon of red crushed pepper
1 tablespoon of peppercorns
1 chopped onion
1. Add all ingredients to a large pot.
2. Bring mixture with ribs to a boil.
3. Bring down to a simmer and continue simmering for 30 minutes.
4. Remove ribs from pot and brush with your favorite BBQ sauce.
5. Grill for 10 minutes on each side.
Ribs can be boiled ahead of time, refrigerated and grilled later to save time.