Butcher's Sirloin

One jar of premade mushroom gravy

1/2 cup of red or white wine

1/2 cup of water

One jar of drained pearl onions

Small bag of baby potatoes

Small bag of baby carrots

Minced garlic and salt and pepper to taste

Cooking Instructions:

1. Season meat and place all ingredients in crock pot.

2. Heat on high until it bubbles

3. Reduce heat to low and cook until internal temp is 160 degrees.


Depending on size of meat, this could take 3-4 hours. Meat should be fork tender.