One jar of premade mushroom gravy
1/2 cup of red or white wine
1/2 cup of water
One jar of drained pearl onions
Small bag of baby potatoes
Small bag of baby carrots
Minced garlic and salt and pepper to taste
1. Season meat and place all ingredients in crock pot.
2. Heat on high until it bubbles
3. Reduce heat to low and cook until internal temp is 160 degrees.
Depending on size of meat, this could take 3-4 hours. Meat should be fork tender.