1 whole Orange, sliced (leave rind on)

1 whole Lemon, sliced (leave rind on)

1 whole Lime, sliced (leave rind on)

1 whole Onion, sliced

1 TBLSP Garlic, smashed

½ TBLSP Peppercorns

½ can or bottle of Imported Beer

3 quarts of Cold Water

3lb bag of shrimp (thawed and rinsed)

Cooking Instructions:

1. Bring all ingredients (except the shrimp) to a boil in a 6 quart stockpot

2. Add shrimp and bring back to boil for 7 to 10 minutes or until shrimp are firm

3. Drain shrimp and rinse under cold water while separating from the orange, lemon, lime, onion, and other flavoring ingredients

4. Immediately pack in ice and let sit for 20 minutes

5. Serve and enjoy!

Cocktail Sauce:

1. 50/50 ratio of Ketchup and prepared White Horseradish (not the sauce)

2. Mix together and add more ketchup as needed to taste and heat

3. Place in serving bowl and blanket the top with black pepper

4. Mix until combined to take out the tanginess of the ketchup

5. Serve with the cooked shrimp and enjoy!